Pineapple Cake

10 ingredients
7 steps

Ingredients

  • 2 baked layers yellow cake mix (SuperMoist)
  • 1 stick butter, at room temperature
  • 1 (3 oz.) pkg. cream cheese
  • 8 oz. sour cream
  • 1 c. sugar
  • 1 (8 oz.) Cool Whip
  • 1 (20 oz.) can crushed pineapple (undrained)
  • 1 (6 oz.) frozen coconut
  • 1 pkg. instant vanilla pudding mix
  • almonds

Directions

  1. 1
    Blend together butter, cream cheese, sour cream and sugar. Add pineapple and coconut.
  2. 2
    Blend all together.
  3. 3
    Sprinkle with dry pudding mix as it comes from the package.
  4. 4
    Fold in Cool Whip.
  5. 5
    Use to fill cake layers.
  6. 6
    Slice the 2 layers in half and make 4 layers.
  7. 7
    Sprinkle almonds on top.

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