Pineapple Cake

6 ingredients
2 steps

Ingredients

  • 3 pkg. ladyfingers (plain)
  • 1 (8 oz.) and 1 (3 oz.) pkg. cream cheese
  • 1 tsp. vanilla
  • 1 (12 oz.) pkg. Cool Whip
  • 2 (8 oz.) cans crushed pineapple
  • 1/2 c. sugar

Directions

  1. 1
    In spring-form pan, fill bottom and sides with open ladyfingers.
  2. 2
    Fill sides first, then go across bottom.

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