Caprese Crostini

Name: Caprese Crostini
Ingredients: 1 baguette (400 g), cut into 36 slices; 2 Tbsp. extra virgin olive oil; 9 bocconcini (1/2 lb./225 g), 1-1/2 inch balls; 1 jar (380 mL) Classico Bruschetta di Sorrento Extra Garlic; 1 Tbsp. capers; 1 tsp. balsamic vinegar; 36 small fresh basil leaves

7 ingredients

7 steps

Ingredients

1 baguette (400 g), cut into 36 slices
2 Tbsp. extra virgin olive oil
9 bocconcini (1/2 lb./225 g), 1-1/2 inch balls
1 jar (380 mL) Classico Bruschetta di Sorrento Extra Garlic
1 Tbsp. capers
1 tsp. balsamic vinegar
36 small fresh basil leaves

Directions

1

Heat oven to 425 degrees F.
2

Brush both sides of bread slices with oil; place in single layer on baking sheet.
3

Bake 4 to 5 min.
4

on each side or until toasted on both sides.
5

Meanwhile, cut each bocconcini into 4 slices; set aside.
6

Combine bruschetta, capers and vinegar.
7

Top toast slices with basil, bocconcini and bruschetta mixture.