Pineapple Cake

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. shortening
  • 1 3/4 c. sugar
  • 2 eggs
  • 2 c. flour
  • 1/4 tsp. soda
  • 2 tsp. baking powder
  • 1 c. buttermilk
  • 1 tsp. vanilla extract

Directions

  1. 1
    Cream shortening and sugar; stir in eggs. Sift flour, soda and baking powder together and add alternately with buttermilk to shortening mixture.
  2. 2
    Add vanilla extract.
  3. 3
    Bake in two 8-inch greased and floured cake pans.
  4. 4
    Bake at 350° for 35 minutes.
  5. 5
    Add pineapple frosting.

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