Pineapple Cake

12 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 tsp. salt
  • 2 c. flour
  • 2 eggs
  • 1 tsp. soda
  • 1 (20 oz.) can crushed pineapple with juice
  • 1/2 c. brown sugar
  • 1/2 c. nuts
  • 1 1/2 sticks margarine
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 c. evaporated milk

Directions

  1. 1
    Mix 1 1/2 cups of sugar, salt, flour, eggs, soda and crushed pineapple together.
  2. 2
    Pour into greased 9 x 13-inch pan.
  3. 3
    Before baking, mix together brown sugar and nuts.
  4. 4
    Sprinkle on top of raw cake mixture.
  5. 5
    Bake at 350° for 30 minutes.

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