Pineapple Cake

3 ingredients
4 steps

Ingredients

  • 2 large cans crushed pineapple in heavy syrup
  • 1 yellow cake mix
  • 1 stick margarine

Directions

  1. 1
    Dump pineapple into a 13 x 9 inch cake pan.
  2. 2
    Pour cake mix from box on top of pineapple into pan.
  3. 3
    Cut stick of margarine on top of cake mix.
  4. 4
    Bake at 350 degrees for 45 minutes.

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