Pineapple Cake

6 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. baking soda
  • 1 tsp. vanilla
  • 2 eggs
  • 1 can pineapple (crushed, 20 oz., undrained)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour bottom only of pan. Set aside.
  3. 3
    Do not use mixer!
  4. 4
    Hand mix all ingredients in bowl. Pour into pan.
  5. 5
    Bake at 350° for approximately 45 minutes.
  6. 6
    Frost this cake while it's hot!!!!!

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