Pound Cake

7 ingredients
6 steps

Ingredients

  • 2 sticks butter, softened
  • 3 cups sugar
  • 6 eggs
  • 3 cups all-purpose flour
  • 1 cup (8 oz.) whipping cream
  • 1 tsp. vanilla
  • 1-1/2 tsp. almond extract

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Put into greased, floured tube pan. Put in COLD oven at 325 degrees for 1 hr. and 15 mins. or until tester comes out clean.
  5. 5
    Let cool for 5 minutes and turn upside down on cake plate and remove pan.
  6. 6
    Cool completely before slicing.

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