Succotash

Name: Succotash
Ingredients: 4 slices bacon; 6 medium potatoes, peeled and diced; 1 small onion, minced; 10 oz. pkg. frozen baby lima beans; 10 oz. pkg. frozen corn; 3/4 c. water; 2 tsp. salt; 1 1/2 tsp. sugar; 1/8 tsp. pepper

9 ingredients

6 steps

Ingredients

4 slices bacon
6 medium potatoes, peeled and diced
1 small onion, minced
10 oz. pkg. frozen baby lima beans
10 oz. pkg. frozen corn
3/4 c. water
2 tsp. salt
1 1/2 tsp. sugar
1/8 tsp. pepper

Directions

1

In Dutch oven over medium heat, cook bacon until browned. Remove and crumble. Set aside.
2

In drippings, over medium heat, cook potatoes and onion until onion is tender, stirring often. Add remaining ingredients and heat to boiling.
3

Reduce heat, cover and simmer 20 minutes.
4

Stir occasionally until potatoes are
5

tender and mixture thickens.
6

Serve, sprinkled with bacon.