Pineapple Cake

Name: Pineapple Cake
Ingredients: 1 1/2 c. sugar; 2 eggs; 1 (No. 2) can crushed pineapple with juice; 2 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 1/2 c. chopped nuts; 1/2 c. brown sugar; 3/4 c. Pet milk; 6 Tbsp. oleo; 1/2 c. sugar; 1 tsp. vanilla

13 ingredients

6 steps

Ingredients

1 1/2 c. sugar
2 eggs
1 (No. 2) can crushed pineapple with juice
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1/2 c. chopped nuts
1/2 c. brown sugar
3/4 c. Pet milk
6 Tbsp. oleo
1/2 c. sugar
1 tsp. vanilla

Directions

1

Mix together first three ingredients (1 1/2 cups sugar, eggs and pineapple).
2

Add flour, baking soda, baking powder and salt. Mix well.
3

Pour into greased 9 x 13-inch pan.
4

Sprinkle nuts and brown sugar on top of cake batter.
5

Bake for 35 minutes at 350°. Mix remaining 4 ingredients (Pet milk, oleo, 1/2 cup sugar and vanilla) in a saucepan and bring to a boil.
6

Pour over hot baked cake.