Apple/Orange Butter

Name: Apple/Orange Butter
Ingredients: 5 whole Medium Size Apples, I Used Fuji, Peeled, Cored And Chopped; 1 can (11-14 Oz. Size) Mandarin Oranges, Drained; 2 cups Sugar; 1/2 teaspoons Cinnamon; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Nutmeg; 4 whole Half-pint Canning Jars, Lids And Rings

7 ingredients

3 steps

Ingredients

5 whole Medium Size Apples, I Used Fuji, Peeled, Cored And Chopped
1 can (11-14 Oz. Size) Mandarin Oranges, Drained
2 cups Sugar
1/2 teaspoons Cinnamon
1/2 teaspoons Ground Cloves
1/2 teaspoons Nutmeg
4 whole Half-pint Canning Jars, Lids And Rings

Directions

1

Put all ingredients in a medium size pot and cook on medium heat for about 30 minutes, stirring often. Cook until apples are soft then remove from heat.
2

In the meantime get your water boiling in your canning pot and have 4 half pint jars washed and ready to go, along with 4 lids and rings.
3

Using your boat motor or food processor, blend apple mixture till pureed. While hot, fill jars to within a half inch of top of jar. Make sure rim is clean, put on lid and ring snuggly. Process in hot water bath for 14 minutes. Enjoy!