Pineapple Cake

8 ingredients
11 steps

Ingredients

  • 1 pkg. yellow pudding in the cake mix
  • 1 can crushed pineapple (20 oz.), undrained
  • 1/2 c. granulated sugar
  • 1 (7 oz.) carton prepared whipped topping
  • 1 pkg. instant vanilla pudding mix
  • milk (for pudding)
  • 1/2 c. chopped pecans
  • 3/4 c. flaked coconut

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prepare cake according to directions. Spread into 13 x 9-inch pan.
  3. 3
    Bake cake 30 minutes.
  4. 4
    About 5 minutes before cake is done, place pineapple, its liquid and sugar in pan.
  5. 5
    Simmer until sugar is dissolved.
  6. 6
    Remove cake from oven and using a fork, make holes over entire cake.
  7. 7
    Let cake cool completely.
  8. 8
    Prepare pudding according to directions.
  9. 9
    Spread over entire cake.
  10. 10
    Spread whipped topping over pudding.
  11. 11
    Sprinkle with pecans and coconut.

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