Beef Eggplant Casserole

Name: Beef Eggplant Casserole
Ingredients: 2 large eggplant; 1 medium onion, minced; 1 Tbsp. chopped parsley; 2 Tbsp. chopped green pepper; 3 Tbsp. butter; 1/2 lb. ground beef; 2 c. cooked rice; salt and pepper to taste

8 ingredients

3 steps

Ingredients

2 large eggplant
1 medium onion, minced
1 Tbsp. chopped parsley
2 Tbsp. chopped green pepper
3 Tbsp. butter
1/2 lb. ground beef
2 c. cooked rice
salt and pepper to taste

Directions

1

Peel eggplant. Cut into cubes and cook in small amount of water for 15 minutes. Drain. Saute onion, parsley and green pepper in 2 tablespoons of the butter for 2 to 3 minutes.
2

Add eggplant, beef and rice. Season with salt and pepper.
3

Put in 2-quart casserole and sprinkle with 1/2 cup toasted bread cubes. Dot with remaining butter and bake at 350° for 30 minutes.

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