Pineapple Cake

Directions

1. 1
   Prepare cake mix as per directions.
2. 2
   Pour in large cake pan and bake.
3. 3
   Cool.
4. 4
   Cook eggs, sugar, flour, milk and butter over medium heat, stirring constantly, until thick.
5. 5
   Add well drained pineapple and spread over cooled cake.
6. 6
   Cover with Cool Whip and sprinkle this generously with coconut.
7. 7
   Refrigerate a few hours before serving.
8. 8
   Always keep refrigerated.