Shrimp Fried Rice

Directions

1. 1
   Beat eggs with the 1/4 teaspoon salt.
2. 2
   In a wok, heat 1 tablespoon of the oil over medium heat.
3. 3
   Add green onion and stir-fry for about 30 seconds.
4. 4
   Add eggs and stir and cook until soft curds form; remove from pan and set aside.
5. 5
   Add 1 tablespoon of oil in pan.
6. 6
   Add shrimp, peas and carrots.
7. 7
   Stir-fry for 2 minutes to heat through; remove from pan and set aside.
8. 8
   Heat the remaining 2 tablespoons oil in pan.
9. 9
   Add rice and stir-fry for 2 minutes to heat through.
10. 10
    Stir in soy and shrimp mixture.
11. 11
    Add eggs and fold in until they are in small pieces.
12. 12
    Season with salt.
13. 13
    Makes 4 or 5 servings.