Pineapple Cake

5 ingredients
5 steps

Ingredients

  • 1 box yellow or white cake mix
  • 2 pkg. frozen coconut or 1 large can pineapple, drained
  • 2 (8 oz.) containers sour cream
  • 2 c. sugar
  • 1 large container Cool Whip

Directions

  1. 1
    Bake cake and split in 4 layers.
  2. 2
    Mix pineapple, sour cream and sugar.
  3. 3
    Set aside 1 cup mixture.
  4. 4
    Spread remainder between layers, then mix Cool Whip with 1 cup reserved mixture.
  5. 5
    Cover cake with this mixture.

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