Pineapple Cake

5 ingredients
3 steps

Ingredients

  • 1 yellow cake mix
  • 8 oz. cream cheese
  • 3 oz. instant vanilla pudding mix
  • 1 can crushed pineapple, drained
  • 9 oz. container Cool Whip

Directions

  1. 1
    Bake cake as directed and let cool.
  2. 2
    Combine cream cheese, dry pudding and milk with electric mixer.
  3. 3
    Spread mixture over cooled cake, spread drained pineapple over mixture, then cover with whipped cream.

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