Pineapple Cake

7 ingredients
5 steps

Ingredients

  • 2 eggs
  • 20 oz. crushed pineapple (undrained)
  • 2 c. flour
  • 1 c. brown sugar
  • 1 c. white sugar
  • 2 tsp. baking soda
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat eggs in a large bowl until fluffy. Add other ingredients, using a wooden spoon.
  3. 3
    Mix until even or around 50 strokes.
  4. 4
    Bake for 50 minutes at 350° (325° if glass pan).
  5. 5
    Cool, then serve or frost.

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