Pineapple Cake

Directions

1. 1
   Serves 12.
2. 2
   In a glass pan, tear bite size portions of angel food cake to line bottom of pan.
3. 3
   Drain pineapple; save juice. Add pineapple juice and water to make one cup.
4. 4
   Bring to boil. Let cool.
5. 5
   Then add 2 packages of gelatin until dissolved.
6. 6
   Add pineapple to mixture and pour over cake.
7. 7
   Top with whipped topping and chill for 1 hour before serving.