Macho'S Chili

17 ingredients
11 steps

Ingredients

  • 1 lb lean sirloin steaks, chopped, bite size
  • 1 lb ground turkey, chopped
  • 3 tablespoons olive oil
  • 1 (15 1/2 ounce) can black beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can red beans (Goya brand) or (15 ounce) can pinto beans, drained (Goya brand)
  • 1.5 (8 ounce) cans tomato sauce
  • 1 (28 ounce) can whole canned tomatoes, NOT drained
  • 1 yellow onion, chopped
  • 1 green bell pepper, seeded, chopped
  • 2 jalapeno peppers, seeded, finely chopped
  • 2 poblano chiles, seeded, chopped
  • 3 habanero peppers, seeded, minced
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 taplespoon chili powder
  • 1 tablespoon tony chachere's original creole seasoning

Directions

  1. 1
    Place chopped lean sirloin beef & 1 tbsn. of olive oil in a pan over medium-high heat for 5-8 minutes, or until fully cooked; stir occasionally, once cooked place the meat in the crock-pot.
  2. 2
    Place ground turkey & 1 tbsn. of olive oil in a pan over medium-high heat for 5-8 minutes, or until fully cooked; stir/break up occasionally, once cooked place the meat in the crock-pot.
  3. 3
    Place all the chilis (already chopped & minced) & 1 tbsn. olive oil in a medium sized pot over medium heat for about 5-6 minutes; stir occasionally, then place in crock pot.
  4. 4
    Drain all cans of beans (black/kidney/red or pinto), then place in to crock-pot.
  5. 5
    Pour entire can of whole-peeled tomatoes (with juice) into crock-pot.
  6. 6
    Pour 1 1/2 cans of tomato sauce into crock-pot.
  7. 7
    Pour in the 3 tbsn. of chili powder & 2 tbsn. of Tony Chachere's Creole Seasoning.
  8. 8
    Stir in all ingredients until fully mixed.
  9. 9
    Set crock-pot to high heat for 4 to 6 hours, or low heat for 8 to 10 hours; up to you & your schedule.
  10. 10
    Occasionally stir (every other hour) the chili, while breaking up the whole-peeled tomatoes.
  11. 11
    Serve how you like, I prefer with Tostito chips, but thats just me. Enjoy!

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