Batata Vada

Ingredients

• 500 grams potatoes
• 1 boiling water to cook potatoes
• 1/4 tsp mustard seeds, black
• 5 curry leaves
• 1/4 tsp turmeric powder
• 1 tsp ginger paste
• 2 1/2 tsp minced garlic
• 1 tsp cilantro finely chopped
• 2 tsp oil
• 1 salt to taste
• 3 green chilies finely chopped/ or half teaspoon red pepper flakes
• 1/3 cup sliced green onion
• 200 grams gram flour
• 1 water as needed
• 1/4 tsp ground cumin
• 1 pinch bicarbonate soda
• 1/2 tsp hot oil
• 1 pinch salt
• 1/2 tsp cheyene pepper powder or red pepper flakes