Pineapple Cake

5 ingredients
2 steps

Ingredients

  • Sara Lee pound cake, split into 3 layers
  • 8 oz. Cool Whip
  • 1 medium can crushed pineapple (lite syrup)
  • 1 small box vanilla instant pudding
  • 1 tsp. almond extract

Directions

  1. 1
    Split cake into 3 layers.
  2. 2
    Mix other ingredients together and spread between layers.

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