Vegetable Lasagna

Directions

1. 1
   Cook lasagna noodles as directed on package; drain.
2. 2
   Rinse with cold water.
3. 3
   Drain and lay flat on paper towels in single layer until needed.
4. 4
   Meanwhile, combine Ricotta cheese, cream cheese, milk, onion, basil, garlic powder and oregano; blend until smooth.
5. 5
   Add vegetables.
6. 6
   Spread 3/4 cup on bottom of 13 x 9-inch baking dish.
7. 7
   Add a layer of noodles, 1/4 of remaining vegetable mixture and sprinkle with some of the Mozzarella and Parmesan cheese.
8. 8
   Repeat layers, ending with cheese.
9. 9
   Bake at 375° for 50 minutes or until hot and bubbly.
10. 10
    Let stand 10 minutes before serving.
11. 11
    Makes 8 servings.