Pineapple Cake

8 ingredients
2 steps

Ingredients

  • 2 eggs
  • 2 c. sugar
  • 1 tsp. vanilla
  • 1 (No. 2) can crushed pineapple with juice
  • 2 c. flour
  • 2 tsp. soda
  • 1/4 tsp. salt
  • 3/4 c. chopped pecans

Directions

  1. 1
    Cream sugar and eggs; add pineapple with juice and vanilla. Sift flour, soda and salt and add to sugar mixture. Beat well. Stir in pecans.
  2. 2
    Bake at 350° for 45 minutes in 9 x 13-inch pan.

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