Pineapple Cake

Directions

1. 1
   Cream butter and shortening with sugar.
2. 2
   Add vanilla and eggs, beating in eggs one at a time.
3. 3
   Mix well after each addition.
4. 4
   Add flour that has been sifted with baking powder and salt. Alternately add milk with the dry ingredients beginning with flour.
5. 5
   Blend well.
6. 6
   Blend in pineapple and mix well.
7. 7
   Pour batter into 3 greased and floured pans, 9-inch size.
8. 8
   Bake in preheated 350° oven for 30 minutes or until cake tests done.
9. 9
   Frost.