Pineapple Cake

5 ingredients
8 steps

Ingredients

  • 1 box yellow cake mix
  • 1 (16 oz.) can pineapple
  • 1/2 c. sugar
  • 1 (3 oz.) box vanilla instant pudding
  • 1 (3 oz.) Cool Whip

Directions

  1. 1
    Cook cake mix as directed on box.
  2. 2
    Remove from oven.
  3. 3
    While hot, punch small holes in top of cake with fork.
  4. 4
    Place pineapple with juice and sugar in small saucepan.
  5. 5
    Bring to boil.
  6. 6
    Pour this mixture over cake; mix vanilla instant pudding as directed.
  7. 7
    Add Cool Whip.
  8. 8
    Spread on top of pineapple mixture.

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