Pineapple Cake
5 ingredients
8 steps
Ingredients
- 1 box yellow cake mix
- 1 (16 oz.) can pineapple
- 1/2 c. sugar
- 1 (3 oz.) box vanilla instant pudding
- 1 (3 oz.) Cool Whip
Directions
-
1Cook cake mix as directed on box.
-
2Remove from oven.
-
3While hot, punch small holes in top of cake with fork.
-
4Place pineapple with juice and sugar in small saucepan.
-
5Bring to boil.
-
6Pour this mixture over cake; mix vanilla instant pudding as directed.
-
7Add Cool Whip.
-
8Spread on top of pineapple mixture.
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