Pineapple Cake

10 ingredients
8 steps

Ingredients

  • 2 1/4 c. self-rising flour
  • 1 1/2 c. sugar
  • 1/2 c. Crisco
  • 2 eggs
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 large can pineapple with juice
  • 1 c. chopped nuts
  • 1 c. frozen coconut
  • 1 pkg. Cool Whip

Directions

  1. 1
    Sift flour and sugar in mixing bowl.
  2. 2
    Add Crisco, eggs, milk and vanilla.
  3. 3
    Mix all ingredients well.
  4. 4
    Bake in a 9 x 13-inch pan at 350° for 25 to 30 minutes.
  5. 5
    Let cake cool in pan.
  6. 6
    Top with pineapple, chopped nuts and Cool Whip.
  7. 7
    Sprinkle with coconut. Let cake set before serving.
  8. 8
    Very good!

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