Pineapple Cake
7 ingredients
2 steps
Ingredients
- 2 c. flour
- 2 c. sugar
- 2 eggs
- 1 tsp. baking soda
- 1 can (20 oz.) crushed pineapple with juice
- 1 c. chopped nuts
- 1 tsp. vanilla
Directions
-
1Mix together and bake at 350° for 30 to 40 minutes in a 9 x 13-inch pan or use a Bundt pan for 50 minutes.
-
2Very good with cream cheese frosting.
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