Pineapple Cake

5 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 2 eggs
  • 20 oz. can crushed pineapple

Directions

  1. 1
    Mix and pour in 9 x 13-inch pan.
  2. 2
    Bake at 325° for 30 to 40 minutes.
  3. 3
    Cool, then frost with Cream Cheese Frosting.

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