Quick -Mix Scones

Directions

1. 1
   Preheat the oven to 220°C.
2. 2
   Melt your butter and set aside.
3. 3
   Sift the flour and salt into a large mixing bowl. Or you can add them to a large mixing bowl and aerate with a whisk.
4. 4
   Slowly add the milk and butter to the flour. Work the milk and butter in with a knife using a cutting action.
5. 5
   Do not knead the dough.
6. 6
   Place on a lightly floured tray and gently roll to about 5cm thick. Cut with a 5 cm scone cutter or the top of a narrow glass.
7. 7
   Place close together on a baking tray and lightly brush the tops with a little extra milk.
8. 8
   Bake 10-15 minutes.