Pineapple Cake

Name: Pineapple Cake
Ingredients: 1 (18 ounce) package yellow cake mix; 4 eggs; 34 cup oil; 1 (11 ounce) can mandarin oranges; 1 (8 ounce) container Cool Whip; 1 (20 ounce) can crushed pineapple; 1 (3 1/2 ounce) package instant vanilla pudding

7 ingredients

5 steps

Ingredients

1 (18 ounce) package yellow cake mix
4 eggs
34 cup oil
1 (11 ounce) can mandarin oranges
1 (8 ounce) container Cool Whip
1 (20 ounce) can crushed pineapple
1 (3 1/2 ounce) package instant vanilla pudding

Directions

1

Mix cake mix, eggs, oil and oranges (with juice) on medium speed for 2 minutes.
2

Pour into greased 9 x 12 pan.
3

Bake at 325 degrees for 30-35 minutes, then let cool.
4

Whip together Cool Whip, pudding and pineapple.
5

Spread on top and refrigerate.