Pineapple Cake

4 ingredients
4 steps

Ingredients

  • 1 box cake mix (Duncan Hines yellow)
  • 1/2 c. oil
  • 1 (15 oz.) can crushed pineapple (do not drain)
  • 4 eggs

Directions

  1. 1
    Mix together with a spoon the cake mix, oil and pineapple. Beat the eggs together with a fork; add to first mixture and mix together.
  2. 2
    Pour into a 9 x 13-inch greased and floured pan.
  3. 3
    Bake for 30 minutes at 350°.
  4. 4
    After cake has cooled, frost.

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