Pineapple Cake
4 ingredients
4 steps
Ingredients
- 1 box cake mix (Duncan Hines yellow)
- 1/2 c. oil
- 1 (15 oz.) can crushed pineapple (do not drain)
- 4 eggs
Directions
-
1Mix together with a spoon the cake mix, oil and pineapple. Beat the eggs together with a fork; add to first mixture and mix together.
-
2Pour into a 9 x 13-inch greased and floured pan.
-
3Bake for 30 minutes at 350°.
-
4After cake has cooled, frost.
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