Pineapple Cake

6 ingredients
4 steps

Ingredients

  • yellow cake mix
  • 1 can crushed pineapple, drained
  • 1 c. sugar
  • 1 box vanilla pudding, prepared
  • 1 large container Cool Whip
  • 1 c. pecans, chopped

Directions

  1. 1
    Make cake according to box instructions.
  2. 2
    Boil pineapple with 1 cup sugar for 5 minutes.
  3. 3
    Punch holes in top of cake and spread pineapple on top.
  4. 4
    Make pudding and layer on top of pineapple. Cover with Cool Whip and sprinkle pecans on top.

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