Chesapeake Oyster Stuffing

Ingredients

• 1 1/2 pints shucked oysters
• 5 cups dried cornbread for prepared stuffing
• 4 cups crumbled saltine crackers
• 4 medium celery ribs, coarsely chopped
• 1 medium yellow onion, coarsely chopped
• 1/4 cup minced fresh parsley
• 1 tablespoon fresh dill
• 2 teaspoons poultry seasoning
• 1 teaspoon fresh ground pepper
• 1/2 teaspoon fresh lemon zest
• 1/2 teaspoon salt
• 3/4 cup butter, melted (6 ounces)
• 1 tablespoon fresh lemon juice