Pineapple Cake

Directions

1. 1
   Bake cake as directed in a 13 x 9 x 2-inch rectangular pan. When done, punch holes with fork in top of cake (do not take cake out of pan).
2. 2
   Prepare mixture in medium saucepan of the medium can pineapple, juice from small can of pineapple, the milk and sugar; bring to a boil, dissolving sugar.
3. 3
   Pour this mixture over the cake; cover.
4. 4
   (Cake will absorb mixture when refrigerated overnight or 4 hours.)
5. 5
   Top with Cool Whip and remaining pineapple.