Rolled Puff Pastry

Name: Rolled Puff Pastry
Ingredients: 1 package puff pastry; 3 tomatoes ripe, peeled and chopped; oregano; Flemish cheese small pieces, to taste; ham diced, to taste; mozzarella cheese

6 ingredients

8 steps

Ingredients

1 package puff pastry
3 tomatoes ripe, peeled and chopped
oregano
Flemish cheese small pieces, to taste
ham diced, to taste
mozzarella cheese

Directions

1

Preheat oven to 180 degrees Celsius.
2

Roll the puff pastry on a floured surface into large rectangles.
3

Spread the tomato on top and sprinkle with the oregano.
4

Add the Flemish cheese and ham.
5

Roll up the dough. Seal the end of dough with warm water, so it doesn't open in the oven while baking.
6

Cut into 2 to 3 centimeters slices, and carefully place on baking tray lined with parchment paper
7

Sprinkle Mozzarella cheese on top, to taste.
8

Bake until golden brown, about 20 minutes.