Pineapple Cake No. 1

12 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 1 (No. 2) can crushed pineapple with juice
  • 1/2 c. brown sugar
  • 1/2 c. chopped pecans
  • 1 stick oleo
  • 1 c. canned milk
  • 1/2 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar, flour, baking soda and salt.
  2. 2
    Add eggs and pineapple; mix well.
  3. 3
    Pour into 9 x 13-inch pan.
  4. 4
    In small mixing bowl, mix brown sugar and nuts; then sprinkle over cake batter. Bake at 350° for 30 to 35 minutes.
  5. 5
    While cake is baking, bring oleo, milk, sugar and vanilla to rolling boil in saucepan.
  6. 6
    Pour this over hot cake when it's done.
  7. 7
    Let cool.

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