Pineapple Cake Pie

7 ingredients
6 steps

Ingredients

  • 1/3 c. butter
  • 2/3 c. sugar
  • 2 egg yolks
  • 2 egg whites, stiffly beaten
  • 1 1/2 c. crushed pineapple
  • 1 tsp. cornstarch
  • 2/3 c. milk

Directions

  1. 1
    Cream butter and sugar; add egg yolks, beat.
  2. 2
    Add pineapple. Dissolve cornstarch in milk, add to mixture and mix.
  3. 3
    Fold in egg whites.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake at 400° for 10 minutes.
  6. 6
    Reduce heat to 350° and bake until brown and firm in the center.

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