Pineapple Cake Roll

Directions

1. 1
   Filling:
2. 2
   Make into paste.
3. 3
   Cook until thickened and cool 1 cup canned milk and 3 tablespoons flour.
4. 4
   Beat until fluffy sugar, shortening, vanilla and salt.
5. 5
   Add to paste and beat.
6. 6
   Add pineapple.
7. 7
   Make cake mix as directed.
8. 8
   Bake on two foil-lined cookie sheets at 350° for 18 to 20 minutes.
9. 9
   Place filling on cake.
10. 10
    Roll like a jelly roll after filling.
11. 11
    Refrigerate.