Pineapple Cake Topping

5 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 c. sugar
  • 1/8 tsp. salt
  • 4 tsp. butter
  • 1 Tbsp. plain flour or 2 Tbsp. cornstarch

Directions

  1. 1
    Mix all ingredients, leaving out the butter. Cook over medium heat until thick.
  2. 2
    Add butter and stir to mix.
  3. 3
    Spread on cooled cake.
  4. 4
    Makes enough for two layers between and on top or on top of one long cake.

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