Tzatziki

Directions

1. 1
   Place the garlic clove, still in its sleeve, onto a pan and cook on your stove over medium for about 15 minutes, turning occasionally until blackened in spots.
2. 2
   Remove and let cool.
3. 3
   Dice the cucumber and place in a strainer set on top of a bowl.
4. 4
   Salt the cucumber and let sit for 1/2 an hour.
5. 5
   Remove the husk from the cooled garlic, dice it and add to a bowl, along with yogurt, dill, parsley and lemon juice.
6. 6
   Once the cucumber has had its water drawn out, add it as well.
7. 7
   Add salt and pepper to taste.
8. 8
   Stir and refrigerate until ready to use.