Pineapple Carrot Bread

Ingredients

• 3 eggs
• 1/2 c. vegetable oil
• 1/2 c. butter, melted
• 1 1/2 c. sugar
• 2 tsp. vanilla
• 2 c. shredded carrots
• 1 (8 oz.) can undrained crushed pineapple
• 3 c. all-purpose flour
• 2 tsp. baking soda
• 1 1/2 tsp. cinnamon
• 1 tsp. salt
• 3/4 tsp. nutmeg
• 1/2 tsp. baking powder
• 1 c. chopped nuts
• 1 c. raisins