Pineapple Carrot Bread

11 ingredients
7 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons cinnamon
  • 3 eggs, beaten
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 cup grated carrot
  • 1 (8 ounce) can crushed pineapple, undrained
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans

Directions

  1. 1
    Combine flour, soda, salt and cinnamon; set aside.
  2. 2
    Combine eggs, sugar and oil in a medium mixing bowl; mix well.
  3. 3
    Stir in carrots, pineapple and vanilla.
  4. 4
    Add dry ingredients, mixing well.
  5. 5
    Stir in pecans.
  6. 6
    Pour batter into 2 greased 9x5x3 inch loafpans.
  7. 7
    Bake at 325 for 1 hour and 10 minutes or until done.

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