Pineapple Carrot Bread

13 ingredients
6 steps

Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 34 teaspoon salt
  • 3 eggs
  • 2 cups carrots
  • 1 cup oil
  • 8 ounces pineapple
  • 2 teaspoons vanilla
  • 1 12 cups pecans or 1 12 cups walnuts
  • cinnamon
  • sugar

Directions

  1. 1
    In a mixing bowl combine eggs, oil and vanilla.
  2. 2
    Puree the carrots and pineapple, including the juice and add to mixture.
  3. 3
    Add the remaining ingredients and mix just until moistened.
  4. 4
    Fold in nuts.
  5. 5
    Spoon into 2 greased loaf pans and sprinkle with cinnamon and sugar.
  6. 6
    Bake at 350 degrees for 65-75 minutes or until toothpick inserted comes out clean.

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