Pineapple Carrot Bread

12 ingredients
4 steps

Ingredients

  • 2 eggs, beaten
  • 1/2 c. vegetable oil
  • 1/2 c. grated carrots
  • 18 oz. can crushed pineapple, undrained
  • 1 tsp. vanilla
  • 3/4 c. sugar
  • 1 1/2 c. bite size bran squares
  • 2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and lightly flour an 8 1/2 x 4-inch loaf pan.
  3. 3
    Combine the eggs, oil, carrot, pineapple, vanilla, sugar and cereal in a large bowl.
  4. 4
    Let stand 10 minutes.

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