Pineapple-Carrot Cake

11 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 1 1/2 c. Mazola oil
  • 2 c. grated carrots
  • 1 c. crushed pineapple, drained
  • 1 c. chopped nuts
  • 1 tsp. baking soda
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. cinnamon

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Add oil and blend.
  3. 3
    Add eggs and mix.
  4. 4
    Add carrots, nuts and pineapple.
  5. 5
    Mix well.
  6. 6
    Bake 30 to 45 minutes at 350° in a 9 x 13-inch pan.

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