Pineapple Carrot Cake
12 ingredients
5 steps
Ingredients
- 3 c. flour
- 2 tsp. soda
- 1 tsp. nutmeg
- 1 tsp. salt
- 2 tsp. cinnamon
- 1/2 tsp. allspice
- 2 c. grated carrots
- 1 1/4 c. cooking oil
- 1 (No 1.) flat can crushed pineapple (undrained)
- 2 c. sugar
- 3 eggs
- 1 1/2 c. nuts
Directions
-
1Mix first 6 ingredients.
-
2Blend together sugar and oil; add eggs.
-
3Beat well.
-
4Add pineapple and juice, carrots, nuts and mix well.
-
5Bake in layer pans at 350° for 1 hour.
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