Pineapple Carrot Gel

Directions

1. 1
   Note: They use canned pineapple with juice. Use the juice with the recipe.
2. 2
   Drain pineapple juice into measuring cup. Add enough water to make 1 cup. Place chunks in an 8 inch sq dish or pan in single layer. You can cut smaller if you wish.
3. 3
   In med saucepan, combine pineapple/water, juice, and agar flakes. Bring to boil over med heat. stir often. Reduce heat and simmer. stir often. Agar should be dissolved.
4. 4
   Remove from heat and let cool until warm. Stir occasionally. About 20 minutes or so.
5. 5
   Sprinkle grated carrots over the chunks. Carefully pour juice mix over them. Chill until set.
6. 6
   Serve by cutting into squares and placing on lettuce leaf. Garnish with mayo or Vegan mayo if you wish.