Rough Puff Pastry

Directions

1. 1
   Sieve flour and salt into mixing bowl.
2. 2
   Cut fat in flour into small pieces.
3. 3
   Mix to stiff dough with cold water and added lemon juice.
4. 4
   Turn on to lightly floured board.
5. 5
   Roll into strip about 0.5 cm thick.
6. 6
   Keep ends square and sides straight.
7. 7
   Fold pastry by bringing side edges to middle, then top and bottom edges to middle.
8. 8
   Fold in half.
9. 9
   Press edges together.
10. 10
    Whenever possible put into cold place for 10-15 minutes between rolling.
11. 11
    Half turn roll out and fold again as before.
12. 12
    Re-roll and use as required.