Pineapple-Carrot Mold

Directions

1. 1
   Drain pineapple and add enough water to syrup to make 1 1/2 cups.
2. 2
   Heat; add to Jell-O.
3. 3
   Stir in sugar, salt and lemon juice. Chill until slightly thickened.
4. 4
   Fold in pineapple and grated carrot.
5. 5
   Whip cream and fold into Jell-O mixture.
6. 6
   Pour into 8-inch ring mold.
7. 7
   Best to make a day ahead to be sure it is thoroughly set.